Meredith and her lab are committed to translating their research into formats that are accessible to everyone.  Below are research briefs highlighting the key results from a variety of the lab's work.

Coronavirus and Food Access/Security Research Briefs:

Meredith is leading a research effort in Vermont and beyond in collaboration with Farryl Bertmann and Emily Morgan both of UVM’s Nutrition and Food Sciences Department, and researchers at the Center for a Livable Future at Johns Hopkins University.  A statewide survey of Vermonters between March 29-April 12 examines the impacts of coronavirus on food access and security, with a total of 3,251 Vermonters responding.  Below are three briefs that detail these results:

Brief 1: A General Overview of Coronavirus and Food Access and Security in Vermont
Brief 2: The Impact of Coronavirus on Vermonters Experiencing Food Insecurity
Brief 3: Job Disruption and Loss and Food Access During Coronavirus

California Groundwater Research Briefs:

- Fresno County Farmer Groundwater Survey Results

- Madera County Farmer Groundwater Survey Results

- San Luis Obispo County Farmer Groundwater Survey Results

Yolo County Farmer Concerns and Perceptions of Groundwater Conditions

-  Yolo County Farmer Participation and Policy Preferences for SGMA

-  Yolo County Farmer Current and Future Groundwater Management Practices

Puerto Rico Farmer Climate Adaptation Briefs:

- Puerto Rican Farmer Perceptions of Climate Change and Hurricane Maria (English)

- Puerto Rican Farmer Perceptions of Climate Change and Hurricane Maria (Spanish)

Vermont and Maine Farmer and Advisor Climate Adaptation Perspectives:

- What do Northern New England Farmers Need to Adapt to Climate Change?

Vermonter's Food Waste Perceptions and Behaviors:

- Vermont Household Food Waste Behaviors and Policy Perceptions

350 Carrigan Wing, 109 Carrigan Drive

University of Vermont

Burlington, VT 05405

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