COVID-19 and Food Security

COVID-19 has had a major impact on food systems around the world.  Meredith is leading a national effort to document food access, security and systems impacts from COVID-19 through the National Food Access and COVID Research Team (NFACT).  NFACT collaborators are in 15 states across 17 study sites, which began in Vermont under Meredith's leadership.  The initial survey conducted in Vermont is now being utilized across other study sites for common measurements.

The COVID-19 and Food Access survey instruments and codebooks can be found on Harvard Dataverse.

The team has released research briefs related to the Vermont data; other research briefs can be found at NFACT.

350 Carrigan Wing, 109 Carrigan Drive

University of Vermont

Burlington, VT 05405

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