Dr. Meredith Niles

Meredith is a multidisciplinary scientist working in socio-ecological and food systems.  Currently she is an assistant professor in food systems and policy at the University of Vermont in the Department of Nutrition and Food Sciences. 

 

Meredith's research works at the intersection of food systems, health and the environment, with a particular focus on understanding people, behaviors and policy.  

New Publication: The Early Food Insecurity Impacts of COVID-19
Nutrients
July 2020
Announcing the National Food Access and COVID Research Team (NFACT)
Meredith is leading a national effort to document the effects of COVID-19 on food access, security and systems with collaborators across 17 sites and 15 states
July 2020

RECENT NEWS

350 Carrigan Wing, 109 Carrigan Drive

University of Vermont

Burlington, VT 05405

  • Twitter Clean Grey
  • LinkedIn Clean Grey