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Dr. Meredith T. Niles

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Meredith is an interdisciplinary food systems scientist that studies behavior and policy in social-ecological food systems and health. Her research focus is primarily in advancing efforts to achieve sustainable food security and improve health and environmental outcomes from food systems. 


Currently she is an Associate Professor in food systems and policy at the University of Vermont (UVM) in the Department of Nutrition and Food Sciences. Meredith also serves as the Associate Director of the UVM USDA Agricultural Research Service (ARS) Food Systems Research Center at UVM.

An adoption spectrum for sustainable agriculture practices: A new framework applied to cover crop adoption

Agricultural Systems

December 2023
A Mixed-Methods Approach to the Development of a Disaster Food Security Framework

Journal of the Academy of Nutrition and Dietetics

October 2023


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