Dr. Meredith Niles
Meredith is a multidisciplinary scientist working in socio-ecological food systems. Currently she is an Associate Professor in food systems and policy at the University of Vermont (UVM) in the Department of Nutrition and Food Sciences. Meredith also serves as the Associate Director of the UVM USDA Agricultural Research Service (ARS) Food Systems Research Center at UVM.
Meredith's research works at the intersection of food systems, health and the environment, with a particular focus on understanding people, behaviors and policy.